In search of a comfy fall breakfast? The Pioneer Lady is aware of precisely what you want — and it pairs completely with sizzling espresso and the hectic mornings of back-to-school season. Her tasty breakfast combines two candy flavors for a mix that’s “utterly irresistible.” And, sure, even the youngsters will like it!
“Good morning to this cinnamon roll peach cobbler solely! 🤩🍑” Ree Drummond wrote on The Pioneer Lady Journal’s Instagram web page. That’s proper: candy cinnamon rolls mixed with a mouth-watering peach cobbler makes for a wonderful breakfast.
Within the caption, Drummond described her Cinnamon Roll Peach Cobbler recipe like this, “This shortcut recipe layers heat, effervescent peaches underneath fluffy cinnamon rolls for a dish that’s half breakfast, half dessert, and utterly irresistible.”
Um, you don’t have to inform us twice — we’d like this recipe instantly.
Begin by slicing peaches (or utilizing sliced frozen peaches to make it even simpler) and placing it in a saucepan with melted butter. Then you definately’ll add lemon juice, cinnamon, sugar, and different substances, stirring till the sugar has dissolved. As soon as it’s executed, you’ll pour all the combination in a 2-quart baking dish. That handles the cobbler a part of the recipe, now for the cinnamon rolls.
Fortunately, this recipe requires a storebought tube of huge cinnamon rolls, which you’ll slice in half to get 10 cinnamon rolls. Put them within the dish, protecting the peaches combination as a lot as you may. Pop them within the oven whereas the youngsters prepare for college and let cool 10 minutes earlier than glazing them with the icing that got here within the tube. This icing replaces the vanilla ice cream that you simply often have with cobbler, including the ultimate candy contact to this mouth-watering breakfast.
We’d like a brand new identify for a breakfast/dessert combo that’s as decadent as this — breaksert? Desserfast? Both manner, we’re obsessed.
Get Drummond’s full Cinnamon Roll Peach Cobbler recipe HERE.
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