This straightforward fruit salad recipe is an ideal summer season aspect dish! Children and adults love this one—it is made with colourful fruit and a brilliant honey-lime dressing.
This traditional fruit salad recipe has turn into one among our go-to summer season aspect dishes. It’s contemporary, it’s colourful, and—better of all—it’s kid-friendly. Our kiddo has at all times liked contemporary fruit, so after I wish to deliver a dish to a gathering that I do know he’ll go for, fruit salad wins each time.
I name for a vibrant mix of pineapple, mandarin oranges, blueberries, strawberries, grapes, and kiwi on this recipe, however I wish to say up entrance that this fruit salad is tremendous versatile. I’m sharing a few of my go-to subs and swaps under, however actually, nearly any fruit tastes scrumptious with this salad’s easy honey-lime dressing. Be happy to toss in your seasonal favorites!
Fruit Salad Elements
Right here’s what you’ll must make this recipe:
- Recent pineapple – I name for 1 medium pineapple on this recipe, however in case you don’t really feel like breaking down a complete one, pre-cut pineapple will work right here too. You’ll want about 5 cups chopped, although this recipe is versatile, so no have to be 100% precise.
- Kiwi – For tangy taste and a enjoyable pop of inexperienced.
- Grapes – Any sort you want! I like their bursty, juicy texture on this recipe.
- Strawberries and blueberries – In case you ask me, berries are the most effective a part of any fruit salad. I particularly love the blueberries right here as a result of you’ll be able to toss them in entire—no chopping required!
- Mandarin oranges – For candy, juicy, citrusy taste. You’ll use mandarin juice within the fruit salad dressing too!
Discover the whole recipe with measurements under.
The Best Fruit Salad Dressing
My fruit salad dressing couldn’t be less complicated. I exploit the juice of 1 lime + the juice of 1 mandarin orange + 1 tablespoon honey.
This mix is tangy, citrusy, and frivolously candy. It brightens up the salad and encourages the lower fruit to launch its personal juices, serving to the fruity flavors meld. I don’t fear an excessive amount of concerning the precise measurements for this dressing—a bit of extra or rather less lime or orange juice received’t make or break it.
Doable add-ins: Add further depth of taste to this dressing by whisking in some lime zest, mandarin orange zest, and/or grated contemporary ginger.
Methods to Make Fruit Salad
This fruit salad recipe is tremendous straightforward to make—many of the work is chopping the fruit. Attempt to lower every sort into similar-sized items with the intention to get quite a lot of fruits in every chew!
- Tip: The pineapple will take the longest to cut. For a shortcut, use pre-cut pineapple.
Mix the fruit in a big mixing bowl. Whisk collectively the dressing in a small bowl or liquid measuring cup, after which pour it over the fruit.
Combine to mix…and that’s it!
Make-Forward and Storage Ideas
You may serve this salad instantly, however I prefer it finest after it chills for a number of hours within the fridge.
The fruit softens barely, and the flavors within the salad begin to meld. If you’re able to serve, give the salad a superb stir to verify the fruit is nicely coated within the dressing (it tends to sink to the underside of the bowl).
Leftover fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days. I like when we now have some readily available. It’s an ideal aspect dish, snack, and even dessert!
Recipe Ideas and Variations
Recent fruit is finest. I don’t advocate substituting thawed frozen fruit or canned fruit for the contemporary fruits on this recipe. Recent fruit can have the most effective texture (learn: not mushy!) and balanced taste.
Make it your personal. The most effective fruit for a fruit salad is no matter’s in season! Listed below are a number of subs and swaps which might be nice on this recipe:
- As an alternative of mandarins… Use 1 peeled and diced mango, 2 chopped peaches, or nectarines.
- As an alternative of strawberries… Use blackberries or raspberries. These berries are delicate, so I’d fold them into the salad on the very finish, after you add the dressing.
- As an alternative of blueberries or grapes… Use halved pitted cherries or chopped plums.
- As an alternative of pineapple… Use chopped cantaloupe or honeydew melon, mango, peaches, or nectarines.
- As an alternative of kiwi… Use mango or inexperienced grapes.
Fruits to keep away from: Apples, pears, and bananas all oxidize (aka flip brown) after they’re lower. Until you’re serving this fruit salad immediately, I’d skip them!
Take pleasure in with different traditional sides like pasta salad, potato salad, and broccoli salad at your subsequent summer season picnic!
Simple Fruit Salad
Serves 12
Made with a brilliant honey-lime dressing and colourful contemporary fruit, this straightforward fruit salad recipe is an ideal summer season aspect dish! It is tremendous versatile—be happy to toss in your favourite in-season fruit. Discover a few of my favourite variations within the weblog put up above.
- 1 medium pineapple, peeled, cored, and chopped into ½-inch items (about 5 cups)
- 1 pound strawberries, hulled and chopped
- 3 kiwis, peeled, quartered lengthwise, and sliced
- 2 cups seedless grapes, worse
- 1 pint blueberries
- 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches
Dressing
- Juice of 1 lime
- Juice of 1 mandarin orange
- 1 tablespoon honey or maple syrup
Stop your display from going darkish
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In a big bowl, combine collectively the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
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Make the dressing: In a small bowl, whisk collectively the lime juice, mandarin juice, and honey.
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Pour the dressing over the fruit and toss to coat. Serve instantly or cowl and chill till able to serve.
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Fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days.
Recipe tailored from The Kitchn
