Prepared in 20 minutes, this pesto gnocchi recipe is an ideal dinner for summer time weeknights! With a vibrant pesto sauce, it is recent and scrumptious.
This pesto gnocchi recipe is precisely the sort of simple dinner I’m craving proper now. It’s recent and summery, that includes bursty cherry tomatoes and loads of basil pesto. However on the identical time, it’s tremendous easy. Made with store-bought gnocchi, it comes collectively in 20 minutes or much less. File it underneath “summer time weeknight dinners to make on repeat!”
This recipe is my extra-veggie spin on the Italian dish pesto gnocchi. Hailing from Liguria, pesto’s residence area, it historically consists of gnocchi tossed in a vibrant basil pesto sauce—that’s it. No different add-ins or garnishes, apart from possibly just a little cheese on high. Within the spirit of summer time, I couldn’t resist including recent tomatoes to this twist. They offer the sauce a tangy sweetness that I completely love. I believe you’ll too!
Pesto Gnocchi Substances
This recipe may be as easy or as concerned as you’d prefer it to be.
- For the best model, use store-bought gnocchi and store-bought pesto.
- When you’re up for extra of a venture, make do-it-yourself potato gnocchi and do-it-yourself basil pesto. (The fragile, pillowy do-it-yourself gnocchi aren’t fast to make, however they’re SO scrumptious on this recipe!)
On weeknights, I normally compromise and use store-bought gnocchi and do-it-yourself pesto. When you’re utilizing do-it-yourself pesto, make this pesto recipe utilizing 1/3 cup olive oil. Measure 1/2 cup of the pesto to make use of on this dish, and freeze the remaining for an additional use!
Right here’s what else you’ll must make this recipe:
- Cherry tomatoes – You’ll burst them in a scorching skillet earlier than tossing them with the gnocchi. I really like how their juicy texture performs off the chewy gnocchi.
- Additional-virgin olive oil – For sautéing the tomatoes.
- Pine nuts – For crunch! You’ll frivolously toast them and sprinkle them over the gnocchi earlier than serving.
- Recent basil – I at all times bathe this dish with recent basil leaves earlier than serving. They convey out the pesto’s wealthy basil taste.
- Parmesan cheese – For salty, nutty taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Tips on how to Make Pesto Gnocchi
This recipe has three fundamental steps:
- Boil the gnocchi.
- Sauté the cherry tomatoes.
- Mix the 2 and blend with pesto.
Listed below are a couple of suggestions for optimum pesto gnocchi success:
- The tomatoes ought to nonetheless maintain their form. The enjoyable factor about combining cherry tomatoes and gnocchi is that the 2 have related sizes and shapes. Cook dinner the tomatoes till they begin to burst, however cease earlier than they completely crumble, to be able to benefit from the gnocchi and tomatoes aspect by aspect on this dish.
- Reserve the gnocchi cooking water. As a substitute of draining the gnocchi, use a spider or slotted spoon to scoop it out of the boiling water and immediately into the pan with the tomatoes. That means, you should utilize a number of the reserved gnocchi cooking water to loosen the pesto and assist it frivolously coat the gnocchi. Variation: To make creamy pesto gnocchi, skinny the pesto with a splash of heavy cream as an alternative.
- Stir gently. Gnocchi (particularly do-it-yourself gnocchi) and bursty cherry tomatoes are delicate! Whenever you combine them with the pesto, stir gently to keep away from mushing them. If the pesto feels too thick to simply combine in, add just a little gnocchi cooking water to loosen it.
Discover the whole recipe with measurements beneath.
What to Serve with Pesto Gnocchi
This pesto gnocchi is a scrumptious dinner by itself! For a bigger meal, pair it with any of those appetizers or sides:
Storage Suggestions
This recipe is greatest freshly made, however when you have leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 2 days. Reheat within the microwave or over low warmth on the stovetop.
Extra Pesto Recipes to Strive
Can’t get sufficient pesto? Make one in every of these simple pesto recipes subsequent:
Pesto gnocchi
Serves 2 to three
Prepared in 20 minutes, this pesto gnocchi recipe is an ideal simple dinner for summer time weeknights! It is recent and flavorful, made with bursty cherry tomatoes and a vibrant pesto sauce.
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Convey a big pot of salted water to a boil.
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In the meantime, warmth the olive oil in a medium skillet over medium-low warmth. Add the cherry tomatoes, a pinch of salt, and several other grinds of pepper and prepare dinner, stirring sometimes, for six minutes, or till the tomatoes burst, soften barely, and start to launch their flavorful juices. Take away from the warmth.
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Cook dinner the gnocchi within the boiling water for two to three minutes, or till they float. Use a slotted spoon or spider to switch the gnocchi immediately from the boiling water to the skillet with the tomatoes. Reserve the gnocchi cooking water.
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Gently stir to mix the gnocchi with the tomatoes, then add the pesto and gently stir till the gnocchi and tomatoes are effectively coated. If the pesto is just too thick, add gnocchi cooking water, a couple of tablespoons at a time, to loosen it till it frivolously coats the gnocchi.
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Season to style and divide into bowls. Prime with the pine nuts and recent basil and serve with freshly grated Parmesan cheese.
