This simple Mexican road corn dip makes the traditional flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco night time facet dish.
After I want a quick and simple dip that may impress everybody, this Mexican road corn dip is the reply! I’m an enormous fan of corn—aka Mexican road corn: it’s one among my all-time favourite taste mixtures (I actually might eat it each day). This dip recipe makes these traditional flavors into an appetizer excellent for having fun with with crunchy tortilla chips and doubles as a facet dish.
I’ve been making this recipe for years, and it by no means fails to impress at events or household gatherings as a facet dish for tacos. The mix of candy corn kernels, tangy lime juice, creamy mayo base, and that particular salty punch from Cotija cheese makes a dip that generally disappears sooner than I could make it!
5 star reader assessment
“Phenomenal recipe!!! My household FLIPPED out over it! A daily for certain!” -Catharine
Elements in Mexican road corn dip
This Mexican corn dip attracts inspiration from conventional corn and esquites, these beloved Mexican road meals. Elote is grilled corn on the cob slathered with a creamy lime-chili sauce and coated with crumbly Cotija cheese and contemporary cilantro, and esquites makes use of the identical flavors however with corn kernels served in a cup.
This dip recipe isn’t genuine Mexican delicacies, but it surely celebrates these conventional flavors in a fast, shareable format! Right here’s what you’ll want:
- Mayonnaise and Greek yogurt (or bitter cream) for the creamy base
- Contemporary lime juice for that important tangy taste
- Chili powder, garlic powder, cumin, and salt for genuine seasoning
- Corn kernels (canned, contemporary, or grilled)
- Inexperienced onions, pink pepper, and cilantro for shade, texture, and taste
- Canned inexperienced chiles for a light kick
- Cotija cheese (or feta) for that signature salty end
The corn basis
The star ingredient right here is clearly the corn! I’ve discovered that canned corn truly works fairly right here. I choose it over frozen corn, which might style bland and watery. Nevertheless, if you wish to take this dip to the following stage, utilizing grilled corn provides an unimaginable smoky depth that intently mimics genuine road corn.
For contemporary corn preparation, I really like these strategies:
Ingredient highlight: Cotija cheese
Genuine Mexican corn dishes use Cotija cheese, a conventional Mexican cow’s milk cheese with a dry texture and distinctively salty taste. It’s out there contemporary or aged, however contemporary is often simpler to search out in most grocery shops.
Should you can’t discover Cotija, feta cheese makes a superb substitute for Cotija cheese with its comparable crumbly texture and salty profile. Whereas queso fresco is one other Mexican cheese possibility, its very gentle taste doesn’t present the identical salty punch that makes this dip so tasty.
Seven methods to serve Mexican road corn dip
This Mexican corn dip may be very versatile—you possibly can even serve it as a facet salad as a substitute of a dip! Strive it within the following methods:
- Basic celebration dip with sturdy tortilla chips for scooping
- Summer season barbecue facet dish alongside grilled rooster or grilled salmon
- Taco or enchilada night time facet with egg tacos or enchiladas vegetarian
- Corn salad served by itself as a contemporary facet dish
- Protein topper spooned over grilled fish or grilled shrimp
- Meal prep possibility packed into containers for make-ahead lunches
- Potluck favouritea Mexican model appetizer at all times the primary dish to vanish
Storage and make-ahead suggestions
This Mexican corn dip shops properly: maintain it for as much as 3 days refrigerated. For make-ahead entertaining, I usually put together this dip the morning of a celebration. It’s one much less factor to fret about, and it provides the flavors time to meld completely.
For the tip: Whereas the dip might last more than 3 days, the feel can change into barely watery with prolonged storage. For the perfect expertise, I like to recommend bringing it to room temperature for about quarter-hour earlier than serving leftovers.
Dietary notes
This Mexican corn dip recipe is vegetarian and gluten-free.
Continuously requested questions
Sure! This dip may be ready as much as 2 days prematurely and saved within the fridge. The flavors truly develop and enhance after a number of hours of chilling. Simply make sure to convey it to room temperature earlier than serving.
This dip has a light kick from the chili powder and inexperienced chiles, but it surely’s not overwhelmingly spicy. Should you choose extra warmth, add a diced jalapeño or scorching sauce to style.
Completely! Substitute the mayonnaise and bitter cream with vegan mayo and substitute the Cotija/feta cheese with a crumbly vegan cheese different for the same taste profile.
Mexican Avenue Corn Dip
This simple Mexican road corn dip makes the traditional flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco night time facet dish.
- Prep Time: 10 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 10 minutes
- Yield: 8 1x
- Class: Dip
- Technique: No Cook dinner
- Delicacies: Mexican Impressed
- Weight-reduction plan: Vegetarian
- ¼ cup mayonnaise
- ¼ cup Greek yogurt or bitter cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon every garlic powder and cumin
- ½ teaspoon kosher salt, plus extra to style
- 3 15-ounce cans corn kernels, drained (or 4 ½ cups cooked corn or grilled corn*)
- 2 inexperienced onions, sliced
- 1/2 pink pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced inexperienced chiles
- 1 cup crumbled Cotija cheese or feta cheese
- In a medium bowl, combine collectively the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Combine collectively the drained corn, chopped greens, inexperienced chiles, cheese, and dressing. If desired, high with a sprinkle extra cheese crumbles. Serve instantly or refrigerate for as much as 3 days. Carry to room temperature earlier than serving.
Notes
*This could require about 5 cobs corn, relying on their dimension.
Extra crowd-pleasing dip recipes
Should you love simple, flavorful dips like this one, listed here are a few of my different favourite dip recipes that by no means fail to impress:
Texas Caviar (Cowboy Caviar) – A protein-packed black-eyed pea dip
Loaded Hummus Dip – A enjoyable colourful Mediterranean eating regimen dip
Simple Fruit Dip or Fast Veggie Dip – All the time crowd pleasers
