Stuffed Pepper Soup
With floor beef, bell peppers, rice, and savory tomato broth, this hearty Stuffed Pepper Soup has all of the comforting flavors of the traditional dish, with half the trouble! It’s a one-pot recipe that can heat you up and preserve you glad.
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Stuffed pepper soup is the coziest one-pot dinner!
Stuffed Peppers are one in every of my favourite consolation meals meals. Whether or not it’s Italian Stuffed Peppers or Vegan Stuffed Peppers, they’re filling and hearty, but not heavy, which is precisely what I crave when it’s chilly out.
However once I desire a streamlined model that’s additional cozy for cold days, this stuffed pepper soup recipe is my go-to!
- This soup packs in all of the deliciousness and satisfaction of stuffed peppers, however in a bowl—candy bell peppers, hearty floor beef, tender rice, and wealthy, tomato-y broth. (It makes your home scent superb too!)
- Stuffed pepper soup is faster and simpler than making baked stuffed peppers because it’s a one-pot recipe accomplished in 45 minutes, together with prep time. And one pot means much less to wash up too!
- Similar to conventional stuffed peppers (and Crockpot Stuffed Peppers and Stuffed Pepper Casserole), stuffed pepper soup is very best for meal prep as a result of the flavors develop much more within the fridge. It shops, freezes, and reheats fantastically!
For extra stuffed pepper recipes, don’t miss my Greek Stuffed Peppers or Mexican Stuffed Peppers.
Key Components
You’ll discover the complete checklist of substances within the recipe card beneath, however listed here are some notes to remember.
- Lean Floor Beef. If you happen to favor floor turkey, you’ll be able to swap that in for the meat.
- Yellow Onion. This provides depth to the flavour, each savory and subtly candy.
- Bell Peppers. I take advantage of inexperienced, crimson, and orange bell peppers. Inexperienced peppers have just a little extra chew, whereas crimson and orange are sweeter.
- Seasonings. Italian seasoning, floor cumin, garlic powder, kosher salt, and black pepper.
- Lengthy-Grain White Rice. Like basmati rice. This holds its form effectively within the soup with out getting mushy.
- Low-Sodium Beef Broth. Utilizing low-sodium broth offers you extra management over the salt degree.
- Canned Tomatoes. Two cans of fire-roasted diced tomatoes and one other can of diced tomatoes with inexperienced chiles for some zippy taste.
- Cheese. Shredded cheddar or pepper jack cheese—as a result of what’s a consolation meals dinner with out some cheese?!
- Contemporary Cilantro or Parsley. A contemporary, herbaceous end.
How you can Make Stuffed Pepper Soup
Brown the Beef. Add the bottom beef and onion to a pot with the olive oil and cook dinner over medium-high warmth till the onion is softened and the meat is browned. Drain off the grease, if wanted.
Add the Peppers and Seasonings. Stir the bell peppers and seasonings into the pot. Prepare dinner for a minute, till the herbs and spices are aromatic.
Carry to a Boil. Stir within the rice, broth, and canned tomatoes; convey to a boil over excessive warmth.
Simmer. Cowl the pot and cut back the warmth to low. Simmer for 25 minutes, or till the rice is tender.
Make It Tacky. Take away from warmth and regulate the consistency if wanted. Stir in 1/2 cup of cheese till it melts easily.
End. Season to style, ladle the stuffed pepper soup into bowls, and serve with the remaining cheese and cilantro or parsley. ENJOY!
Recipe Variations
- Give It Some Warmth. Add cayenne or crimson pepper flakes with the remainder of the seasonings.
- Make It Vegetarian. Omit the meat or exchange it with plant-based floor beef and use vegetable broth as an alternative of beef.
- Add Greens. Stir in torn child spinach or kale over the past 5 minutes of cooking time.
What to Serve with Stuffed Pepper Soup
- Cornbread. I believe that is the right facet for this soup! Attempt my Jalapeno Cornbread or Skillet Cornbread.
- Rolls and Crusty Bread. Take in the tomato-y broth with Do-it-yourself Dinner Rolls or crusty No Knead Bread.
- Salad. My Italian Chopped Salad is all the time a favourite, as is that this Arugula Salad.
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Stuffed Pepper Soup
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Components
- 1 tablespoon olive oil
- 1 pound lean floor beef
- 1 small yellow onion diced
- 1 giant inexperienced bell pepper minimize into ½-inch items
- 1 giant crimson bell pepper minimize into ½-inch items
- 1 giant orange bell pepper minimize into ½-inch items
- 2 teaspoons Italian seasoning
- 1 teaspoon floor cumin
- 1 teaspoon garlic powder
- 1 ½ teaspoons kosher salt
- ½ teaspoon floor black pepper
- ¾ cup long-grain white rice rinsed and drained I used basmati
- 4 cups low-sodium beef broth
- 2 (14-ounce) cans fire-roasted diced tomatoes with juices
- 1 (10-ounce) can diced tomatoes with inexperienced chiles with juices, reminiscent of Rotel, undrained
- 1 cup shredded cheddar or pepper jack cheese divided
- Chopped contemporary cilantro or parsley for serving
- Water as wanted
Directions
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In a Dutch oven or comparable giant, sturdy pot warmth the olive oil over medium-high warmth. Add floor beef and diced onion. Prepare dinner, breaking apart the meat with a wood spoon, till it’s browned and the onion is softened, about 6 to 7 minutes. Drain extra fats (this may not be wanted if you’re utilizing lean floor beef).
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Stir within the crimson, inexperienced, and orange bell peppers, Italian seasoning, cumin, garlic powder, salt, and black pepper. Let cook dinner for 1 minute, stirring consistently.
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Stir within the rice, broth, fire-roasted diced tomatoes, and tomatoes with inexperienced chiles.
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Improve the warmth to excessive and produce the combination to a boil. As quickly because it boils, cut back the warmth to low, cowl, and let simmer for 25 minutes, or till the rice is tender.
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Take away from the warmth. If the soup is thicker than you want to, skinny it with water till you attain your required consistency (we prefer it tremendous thick). Stir in 1/2 cup of the cheese. Rigorously style and regulate the seasoning as desired. Relying upon your model of broth, you made want a number of pinches of salt and/or pepper.
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Serve scorching, topped with the remaining cheese and chopped contemporary cilantro.
Video
Notes
- TO STORE: Retailer leftover stuffed pepper soup in an hermetic container for as much as 4 days.
- TO REHEAT: Heat on the stovetop over medium warmth or within the microwave. As a result of the rice will absorb liquid within the fridge, you’ll probably want so as to add a splash of water or broth when reheating.
- TO FREEZE: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
Vitamin
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