This completely pink Frosé recipe delivers scrumptious frozen rosé at house! Made with simply 3 pure substances and no refined sugar, it’s the final word summer season cocktail that really tastes like your favourite rosé wine.
Keep in mind when frosé took over each bar just a few summers in the past? I used to be obsessed—and since Alex and I are cocktail professional and fans, we knew we needed to strive making frozen rosé at house. After testing dozens of recipes (powerful job, I do know!), most had been both saccharine candy or tasted nothing like precise rosé.
Lastly, we landed on the recipe modified every thing. It comes out tasting similar to your favourite rosé, simply frozen and much more refreshing! Our associates who very willingly volunteered as our style testers completely cherished it. The key? We use actual strawberries as an alternative of synthetic syrups, and a genius trick on the finish that brings again all of the wine’s character.
The three frose substances
After I first tried frosé, I assumed I’d be intelligent and simply throw rosé within the freezer. Massive mistake! Freezing wine alone makes it bitter and flat—all these delicate flavors disappear. Via experimentation, I realized that alcohol doesn’t freeze strong, which creates an icy, separated mess as an alternative of the sleek slush we would like.
The answer? Including pure fruit sugars from strawberries balances the bitterness, whereas honey gives simply sufficient sweetness to reinforce (not masks) the rosé wine’s taste. This mix creates the right slushy texture whereas preserving what makes rosé so scrumptious.
Choosing the proper rosé
Not all rosés are created equal for frosé. After testing with every thing from $8 bottles to $30 splurges, right here’s what I found: select a rosé you’d really drink by itself.
Dry rosés work finest—they received’t turn into too candy when you add the strawberries and honey. My favorites are Provence-style rosés or any crisp, minerally bottle. Skip the tremendous candy white zinfandels; they’ll make your frosé style like liquid sweet (until you want that!).
Featured reader evaluate
“That is scrumptious and really easy – the one frose recipe you’ll ever want. I simply made it for the second time… and this time I doubled the batch :)” -Emi
Learn how to make frose
Frose could be very easy to make: the toughest half is considering forward! Right here’s what to know concerning the course of:
- Mix up the berries, rose and honey, then pressure. Pour the substances right into a lined baking dish.
- Freeze for six hours or in a single day! Right here’s the important thing: you’ll want 6 hours to freeze! It’s best to whip up the frose recipe the evening earlier than, then mix and serve the day of. Or do it within the morning for night entertaining!
- The magic remaining step: After 6 hours of freezing, right here’s the place the magic occurs. Mix the frozen combination till fluffy—it’ll seem like pink snow. Then comes my secret: add a splash of that reserved room-temperature rosé to every glass. This trick accomplishes two issues: it creates the right slushy texture (not too icy, not too liquid) and brings again all these wine flavors that freezing dulled.
Storage and make forward ideas
Wish to prep this frose recipe upfront? You possibly can preserve the blended wine and strawberries combination in your freezer for just a few days earlier than serving it. So long as you retain it in a sealed container, your frose ought to preserve properly within the freezer! Strive to not preserve it frozen for too lengthy although, because the contemporary strawberries and the rose wine lose a few of their taste as soon as frozen.
Different drinks with rosé wine
Love rosé? Listed here are just a few extra tasty rose drinks with this rosy wine:
Finest Frose Recipe (Frozen Rosé)
This all pure frose recipe is straightforward, has no refined sugar, and tastes similar to rosé wine! Right here’s the right way to make frozen rosé.
- Prep Time: 6 hours half-hour
- Cook dinner Time: 0 minutes
- Whole Time: 6 hours half-hour
- Yield: 6 1x
- Class: Drinks
- Technique: Blended
- Delicacies: American
- 1–750mL bottle rose wine (one you prefer to drink; we like ours on the dry facet)
- 8 giant strawberries (about 1 ½ cups ripe strawberries, halved), plus extra for garnish
- 3 tablespoons honey (or maple syrup for vegan)
- Open the rosé and pour 2/3 cup right into a glass measuring cup; put aside for when serving.
- Take away the tops of the strawberries and lower them in half.
- In a blender, mix the remaining rose, strawberries, and honey till clean and absolutely mixed. Then pour the combination by means of a strainer and right into a lined baking dish.
- Switch the baking dish to the freezer and freeze a minimum of 6 hours, or in a single day. (The alcohol within the combination will preserve it a slushy texture as an alternative of freezing strong.) Mix the combination once more till it involves a fluffy texture.
- To serve, place the blended combination right into a glass. Then pour a splash of rose into every glass (this step is vital: it offers the ultimate texture and brings within the character of the rose). If desired, garnish with strawberries and serve.
Notes
Be aware: Up to date the recipe to extend the sweetness degree 6/2/2025.
Final up to date: December 2020
