This cucumber tomato salad is a refreshing summer season aspect dish! A tangy French dressing brightens juicy tomatoes, crisp cucumbers, onions, and herbs.
This cucumber tomato salad recipe is the best summer season aspect dish! Making it’s as simple as tossing sliced cucumbers, juicy tomatoes, crisp onions, and herbs with a tangy 5-ingredient dressing.
I make some model of it each week in the summertime, altering up the herbs to make use of what appears greatest in my backyard or tossing in enjoyable add-ins like avocado or cheese. Shiny and refreshing, it pairs properly with nearly any meal, from recent summer season pastas to veggie burgers off the grill.
Whether or not you make it as written or make it your individual, this recipe is a superb one to have in your summer season rotation. It’s a fast, scrumptious option to benefit from the season’s greatest produce. I hope you adore it as a lot as I do!
The best way to Make Cucumber Tomato Salad
Yow will discover the complete recipe on the backside of this publish, however for now, right here’s a fast overview of the way it goes:
Components
This cucumber tomato salad begins with easy, recent components:
- Tomatoes – Use no matter sorts look greatest at your farmers market or grocery retailer. I like to make this salad with heirloom tomatoes, however cherry tomatoes, grape tomatoes, or vine tomatoes all work properly too.
- Cucumber – I sometimes make this salad with English cucumber. English cucumbers have small seeds and really skinny pores and skin, so I don’t peel or seed them for this salad. You should use some other selection you want, but when it has thicker pores and skin or bigger seeds, you might need to peel and/or seed it.
- Onion – Pink onion is my go-to, however white onion additionally works.
- Recent herbs – Any form you want! I usually attain for recent basil, mint, parsley, and/or recent dill, however oregano, cilantro, and thyme can be beautiful too.
Dressing for Cucumber Tomato Salad
I full the salad with an excellent easy French dressing dressing comprised of recent lemon juice, pink wine vinegar, olive oil, salt, and pepper.
I like the mixture of the sharp vinegar and brilliant, recent lemon juice, however when you’d wish to simplify the dressing components, you could possibly use only one or the opposite. Different vinegars would work properly right here too. Any of those varieties can be a very good substitute for the pink wine vinegar:
- distilled white vinegar
- white wine vinegar
- sherry vinegar
Discover the whole recipe with measurements under.
The best way to Make Cucumber Tomato Salad
I’ve one large tip for making this salad: chill it for 10 minutes earlier than including the oil and herbs.
That’s as a result of cucumbers and tomatoes maintain loads of water, which might dilute the flavors on this salad.
To eliminate a few of that extra water, I toss the cucumbers, tomatoes, and onions with the lemon juice, vinegar, salt, and pepper first. Then, I chill the combination for 10 minutes.
Simply earlier than serving, I switch the greens to a recent bowl, leaving the juices behind. Lastly, I toss them with the olive oil and herbs and season to style.
Recipe Variations
This straightforward recipe is scrumptious as written, but it surely’s additionally tremendous versatile. Be happy to vary it up! Have enjoyable tossing in flavorful add-ins like these:
- Mini Mozzarella Balls
- Cubed or crumbled feta cheese
- Diced avocado
- Olives
- Chopped bell pepper
- Thinly sliced celery
Add recent veggies like celery and bell pepper to the salad together with the tomatoes and cucumbers. Add different mix-ins to the salad after it chills, together with the olive oil and herbs.
What to Serve with Cucumber Tomato Onion Salad
This tomato, cucumber, and onion salad is an ideal aspect dish for thus many summer season meals. Pair it with any merely cooked protein or considered one of these recent, flavorful dishes:
Make-Forward and Storage Ideas
This salad is greatest on the day it’s made, however when you like, you possibly can prep it a number of hours upfront.
- Make-ahead: Toss the cucumbers, tomatoes, and onions with the lemon juice, vinegar, salt, and pepper, and chill till able to serve. Simply earlier than serving, switch to a serving bowl, add the olive oil and herbs, and season to style.
- Storage: Leftover salad retains properly in an hermetic container within the fridge for as much as 2 days.
Extra Summer season Salads to Strive
If you happen to love this tomato cucumber salad, attempt considered one of these recent summer season salads subsequent:
Cucumber Tomato Salad
Serves 4
This cucumber tomato salad recipe is considered one of my favourite summer season aspect dishes! That includes juicy tomatoes, sliced cucumbers, onion, herbs, and a tangy dressing, it is refreshing, scrumptious, and easy to make.
- 1 giant English cucumber, sliced into skinny half-moons (2½ cups)
- 2 giant tomatoes, about 1½ kilos, chopped
- ½ cup thinly sliced pink onion
- 1 tablespoon recent lemon juice
- 1 tablespoon pink wine vinegar
- 1 teaspoon sea salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped recent herbs, corresponding to basil, parsley, dill, and/or mint
- Flaky sea salt
Forestall your display from going darkish
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In a big bowl, toss collectively the cucumber, tomatoes, pink onion, lemon juice, vinegar, salt, and several other grinds of pepper. Chill within the fridge for 10 minutes.
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Switch to a serving bowl, leaving any extra juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to style, and serve.
