This pink potato salad recipe is a picnic-perfect facet dish! Tossed in a tangy mustard dressing and loaded with recent herbs, it is vibrant and flavorful.
Potato salad skeptics, prepare—this pink potato salad would possibly win you over! Not like a basic creamy potato salad, it doesn’t function a mayo-forward dressing or arduous boiled eggs. As a substitute, this pink potato salad is ultra-bright and recent, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery. Carry it to your subsequent picnic, and also you’ll carry house an empty bowl (I promise!).
I really like this salad as a result of it really will get higher because it sits, making it an ideal make-ahead facet dish for potlucks and picnics. I’m trying ahead to creating it on repeat this summer time. I hope it turns into one in all your summer time staples too!
Crimson Potato Salad Components
Right here’s what you’ll have to make this pink potato salad recipe:
- Crimson potatoesafter all! You’ll lower the potatoes earlier than boiling them, however there’s no have to peel them. The pink skins add pretty coloration and good texture to the salad. They assist the potatoes retain their form too. Can’t discover pink potatoes? Be at liberty to substitute Yukon Golds.
- Inexperienced onions and celery – For savory, oniony taste and crunch.
- Chives and dill – These herbs deepen the salad’s savory taste and add a scrumptious recent kick. I really like the mixture of chives and dill on this salad, however they aren’t the one herbs that will be nice right here. Strive including or substituting finely chopped recent parsley and even tarragon!
I toss these elements in a easy selfmade dressing:
My Crimson Potato Salad Dressing
I toss this pink potato salad in a easy dressing constituted of olive oil, recent lemon juice, grainy Dijon mustard, white wine vinegar, mayonnaise, garlic, salt, and pepper.
Due to TWO acids—lemon juice and white wine vinegar—it has a brilliant daring, tangy taste. And the mustard and mayo make it the slightest bit creamy.
I wouldn’t say it is a mayo-based dressing (I simply use 1 tablespoon), however I like that it has some mayo so as to add richness. Be at liberty to skip it (or substitute bitter cream or Greek yogurt) for those who desire a no-mayo dressing.
Discover the entire recipe with measurements beneath.
The best way to Make Crimson Potato Salad
Yow will discover the entire pink potato salad recipe with measurements on the backside of this put up. For now, right here’s a fast overview of the way it goes:
Begin by boiling the potatoes. Place them in a big pot, cowl them with an inch of chilly water, and add 2 tablespoons salt. Carry the water to a boil, then cut back the warmth to keep up a simmer. Cook dinner till the potatoes are fork-tender, 5 to 10 minutes. Drain and permit the new potatoes to chill barely.
- Tip: Potatoes want seasoning! I name for seasoning the potato cooking water with 2 tablespoons of salt. Which may look like so much, however needless to say many of the salt will keep within the potato cooking water—you gained’t really eat all of it. Utilizing this a lot seasons the insides of the potatoes as they cook dinner, making each chunk of this salad flavorful.
Then, make the dressing. Whisk collectively the dressing elements in a medium bowl.
Subsequent, assemble the salad. Switch the potatoes to a big bowl and add the dressing. Stir to coat, then combine within the chopped scallions, celery, chives, and dill.
Chill the salad within the fridge for not less than 1 hour to permit the flavors to meld. Don’t skimp on the chilling time! The potatoes absorb SO a lot taste from the dressing as they sit.
Season to style earlier than serving. Garnish with extra chives, and dig in!
Serving Ideas
This pink potato salad is an ideal summer time facet dish.
Serve it with black bean burgers or veggie burgers at a cookout, together with different basic sides like coleslaw and grilled corn.
It additionally packs up properly for picnics. I find it irresistible with a Caprese sandwich and recent fruit!
Leftover salad retains properly in an hermetic container within the fridge for as much as 4 days.
Extra Salads You’ll Love
When you love this pink potato salad recipe, attempt one in all these straightforward picnic salads subsequent:
Crimson Potato Salad
Serves 6
Tossed in a tangy mustard dressing and filled with recent herbs, this pink potato salad is an ideal facet dish for summer time cookouts and picnics. It retains properly within the fridge for as much as 4 days (and I feel the flavour improves because it sits!), so it is an awesome recipe to make forward.
Forestall your display from going darkish
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Place the potatoes in a big pot and canopy with chilly water by 1 inch. Stir 2 tablespoons salt into the cooking water. Carry to a boil over excessive warmth, then cut back the warmth and simmer for five to 10 minutes, or till fork-tender. Drain and permit to chill barely.
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In a medium bowl, whisk collectively the olive oil, mustard, lemon juice, mayo, vinegar, garlic, salt, and several other grinds of pepper.
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Switch the potatoes to a big bowl and pour within the dressing. Stir to coat, then add the celery, scallions, chives, and dill and stir to mix. Cowl and refrigerate for not less than 1 hour to permit the flavors to meld.
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When able to serve, season the salad to style, including extra lemon juice, if desired. Garnish with extra chives and serve.
