Apple Cinnamon Oatmeal

If fall had an official breakfast, it could definitely be this Apple Cinnamon Oatmeal! With hearty old school oats, diced apples, crunchy pecans, and loads of cinnamon, that is the stick-to-your-ribs form of breakfast you want when there’s a chill within the air.

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Apple cinnamon oatmeal is the coziest breakfast!

It’s that point of 12 months—time to swap the sandals to your favourite pair of shoes, slip on an outsized cardigan, and ditch the summery breakfast smoothies in favor of a piping sizzling bowl of oatmeal.
May I counsel this apple cinnamon oatmeal recipe?
- This selfmade model is method higher than store-boughtwith diced apple within the oatmeal itself and within the sautéed apple topping (which, I implore you, don’t skip!).
- Though it’s not fairly as straightforward as these prompt oatmeal packets, it’s nonetheless fairly darn straightforward to makeable to eat in below quarter-hour.
- We let the apples do the heavy lifting right here so this apple cinnamon oatmeal is just calmly sweetened with a contact of maple syrup. You possibly can definitely add extra when you’d like, however I discover the apples add a number of sweetness on their very own!
Can’t get sufficient fall oatmeal recipes? I obtained you! Strive my Pumpkin Oatmeal and Apple Cinnamon In a single day Oats subsequent.

Key Components
You’ll discover the total checklist of components within the recipe card under, however listed here are some notes to bear in mind.
- Outdated-Long-established Oats. Also referred to as rolled oats. These are the comfortable medium on the planet of oatmeal, heartier than fast oats however they prepare dinner sooner than steel-cut oats.
- Milk. You should use any milk you want, dairy or plant-based.
- Pure Maple Syrup. Honey would additionally work.
- Floor Cinnamon. Make certain your jar is recent! If you happen to open it up, scent it, and also you’re not hit by a waft of heat cinnamon aroma, it may be previous its prime and due for substitute.
- Kosher Salt. That is the key to an excellent bowl of oatmeal. Only a little bit of salt enhances the flavour.
- Apple. You should use any sort you want, however I desire crisp varieties as a result of they maintain their form higher within the oats, slightly than turning to mush.
- Pure Vanilla Extract. Vanilla isn’t only for vanilla taste, it additionally works just like the salt to boost the flavour of a recipe.
- Toasted Pecans. Walnuts or almonds would additionally work!
- Non-obligatory Add-Ons. Chia seeds, flaxseeds, and/or peanut butter.
- Sautéed Apple Topping. That is additionally elective, however I extremely suggest it! You’ll want one other apple and butter, however all the opposite components are stuff you’ll have already got out for making the oatmeal.
Learn how to Make Apple Cinnamon Oatmeal






Mix. Add the oats, milk, water, maple syrup, cinnamon, and salt to a pan, together with chia, flax, or peanut butter when you’re utilizing them.
Warmth. Deliver the combination to a delicate boil over medium-high warmth, then cut back the warmth to a simmer.
Add the Apple. Stir it in and maintain simmering till the oatmeal reaches your required consistency and a lot of the liquid is absorbed. Whenever you take away the pan from the warmth, stir within the vanilla.
Make the Topping. Soften the butter in a skillet set over medium-low. Add all the components and prepare dinner, stirring sometimes, till the apples are tender.
Serve. Divide the apple cinnamon oatmeal into bowls and prime with the sautéed apples and pecans. ENJOY!
Recipe Variations
- Swap in a Pear. A agency pear could be swapped for the apple. (Pear lovers: I see you, I’m you. Make this Pear Crisp too!)
- Strive Different Spices. A pinch of nutmeg or ginger will add one other layer of heat, or strive some cardamom for a extra complicated taste with a touch of citrus.
- Use Fast Oats. If you happen to swap in fast oats, they’ll prepare dinner extra rapidly, however the texture gained’t be as hearty. Add the apples in step one of the recipe when you make this swap.

What to Serve with Apple Cinnamon Oatmeal
- Breakfast Meats. Add some protein to your morning with Turkey Sausage or Air Fryer Bacon.
- Eggs. These Cottage Cheese Eggs are one other method so as to add a protein increase to your breakfast.
- Applesauce. As an alternative of the sautéed apple topping, you possibly can add a scoop of chunky Crockpot Applesauce.

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Apple Cinnamon Oatmeal
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Components
For the Oatmeal
- 1 cup old school oats*
- 1 cup milk of alternative
- 1 cup water
- 1 tablespoon pure maple syrup
- ½ teaspoon floor cinnamon
- ½ teaspoon kosher salt
- 1 small apple ½-inch diced
- 1 teaspoon pure vanilla extract
- Chopped toasted pecans
- 2 tablespoons chia seeds, flaxseeds, and/or peanut butter elective
For the Sautéed Apple Topping (elective):
- 1 giant agency, crisp apple similar to Honeycrisp or Fuji, ½-inch diced
- 1 tablespoon unsalted butter
- 2 teaspoons pure maple syrup
- ⅛ teaspoon floor cinnamon
- ⅛ teaspoon kosher salt
Directions
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In a medium saucepan, mix the oats, milk, water, maple syrup, cinnamon, salt, and any elective additions, similar to chia seeds, flaxseed, and/or peanut butter. Warmth over medium-high till the liquid reaches a low, mild boil, then cut back the warmth to a simmer.

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Add the apple. Proceed simmering, stirring periodically, till the oatmeal is creamy and has absorbed a lot of the liquid, about 6 to eight minutes. Take away from the warmth and stir within the vanilla.

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Whereas the oatmeal cooks, make the topping: Warmth medium skillet over medium low warmth. Soften the butter. Add the apples, maple syrup, cinnamon, and salt. Let prepare dinner, stirring sometimes, till the apples are comfortable and tender however not mushy, about 8 minutes. Style and alter the sweetness, cinnamon, or salt as you want.

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Serve the oatmeal sizzling, topped with the sauteed apples and pecans.
Notes
- *You possibly can sub fast oats, however be aware that the feel will likely be noticeably mushier and they’re going to prepare dinner extra rapidly—add the apples in step 1. If you happen to use metal reduce oats, you will want to extend the prepare dinner time (see Learn how to Prepare dinner Metal Lower Oats). Don’t use prompt oatmeal
- TO STORE: Switch leftovers to an hermetic container and refrigerate for as much as 4 days.
- TO REHEAT: Heat the oatmeal in a microwave-safe bowl with a splash of milk to rehydrate the oats for 30-second increments, stirring after every. You might also heat gently over low warmth on the stovetop with a splash of milk till heated by way of.
- TO FREEZE: Freeze in an hermetic container or freezer bag for as much as 3 months. For ease, when you make the topping, you possibly can simply freeze that with the oatmeal (though you possibly can freeze it individually when you desire.)
Diet
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