June 11, 2025 23 Feedback Leap to Recipe
Are you in search of a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.
Just lately I posted Chipotle black beans recipe and was requested if I may tackle their corn salsa.
Oh sure!
I occur to like the Chipotle corn salsa and order it each time I am going there to be added to my salad. Chipotle is without doubt one of the few locations which you can order extra salad in your salad.
The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I imagine you possibly can do ¼ teaspoon of salt and it will be very tasty.
Since it’s corn season, I used recent corn. Slicing it off the cob may be very simple. You stand it up in your slicing board (or in a low bowl) and run the knife alongside the robust inside middle. It makes a little bit of a large number (any suggestions on the market on find out how to maintain the kernels from going in all places?) however the outcomes are much better than with frozen corn.
I simply wish to shout out to Misen. They despatched me the knife within the photograph and it’s great. Test them out if you’re in search of a chef’s knife.
I exploit 1-2 jalapenos since you don’t know till you get dwelling how spicy your jalapenos are. I take a small style – generally they blow my face off – different occasions I can eat the entire thing and not using a sting.
The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is recent and lightweight and goes extremely effectively with the BBQ staples (steak, sausages, sizzling canine…)
My entire household loved this and demanded that I make it once more. I hope I can maintain creating Chipotle dishes at dwelling so I don’t need to take them there. That place is expensive!
What do you do with recent corn? Please share.
The Misen knife was obtained for assessment consideration. No different compensation was offered.
Chipotle Corn Salsa Recipe
Makes 5 cups
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Substances
4 ears recent corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup pink onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style
Directions
Combine corn, jalapenos, pink onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Permit to marinate for half-hour or as much as 4 days.
Diet Details
For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes
