Might 31, 2025 16 Feedback Leap to Recipe
Blueberry skillet cake is a dessert. I not often characteristic desserts however this one deserves to be on Snack Lady.
Why? It’s principally blueberries!! You should utilize frozen blueberries or recent (minimize the baking time by 10 minutes with recent).
I characteristic blueberries in my blueberry stoop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You possibly can by no means eat too many blueberries.
Along with having one of many healthiest substances round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I take advantage of it virtually every single day. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I often double recipes.
This pan can kill a snake and make a ravishing presentation of absolutely anything. You should buy one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s accomplished it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You possibly can resolve what it’s after you make it (please do and inform me the way it went).
I really like that you simply don’t must make a crust (or purchase one) and all of the substances are in all probability already in your pantry. You may make this with different fruit you’ve gotten round the home like strawberries, apples, pears, blackberries, and so forth.
You don’t must make it in a cast-iron skillet for those who don’t have one. Any pie pan will probably be fantastic.
Have you ever tried making a blueberry skillet cake or another skillet cake? What did you suppose?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Prepare dinner time: 25 min
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Elements
1 cup entire milk (or no matter milk you’ve gotten)
3 giant eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till prime of cake is barely browned. Serve heat.
Diet Information
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
