This Blueberry Dutch Child Pancake makes a scrumptious breakfast recipe that’s good for particular events however simple sufficient for a weekday!
Why we Love this Straightforward and Scrumptious Breakfast Recipe
Typically known as german pancakes, dutch infants are a straightforward and scrumptious baked breakfast pancake that bake up all puffy and golden on the sides, and dense and custardy within the center. The batter will get whipped up in a blender, then thrown in an excellent sizzling oven. The entire thing comes collectively in a flash and it’s so scrumptious! We’ve made a plain model for years, and just lately determined to attempt including some contemporary blueberries earlier than baking. It made an already superb breakfast even higher.
This dish makes an important breakfast for holidays or particular events as a result of it appears to be like spectacular, tastes superb, and comes collectively tremendous shortly. We served ours topped with additional blueberries, a dusting of powdered sugar, and a drizzle of maple syrup. They have been an enormous hit!
Components You’ll Have to Make Blueberry Dutch Child Pancakes:
- Eggs
- All-Goal Flour
- Milk
- Butter
- Blueberries
- Sugar
- Salt
Make a Blueberry Dutch Child Pancake:
- Preheat your oven. Preheat your oven to 425℉. As soon as the oven is nearly heated, add the butter to your baking dish and put it within the oven to soften. It’ll solely take a pair minutes. As soon as absolutely melted, take away your dish from the oven and set it on the range.
- Make the pancake batter. In the meantime, add the milk, eggs, sugar, flour and salt to a blender. Mix on a low setting and blend till the batter is easy.
- Bake. Pour the batter into your ready baking dish. Swirl with the tip of a knife to distribute the melted butter if desired. High with blueberries, then put within the oven and bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.
- Serve. Take away from the oven and slice. Serve with heat maple syrup, powdered sugar, and additional blueberries. Take pleasure in!
Ideas & Options
Cooking for a Crowd
This recipe can simply be doubled if crucial. Bake in a 9×13-inch baking dish.
Swap up the Fruit
We love this with blueberries, however it’s also possible to attempt raspberries, blackberries, diced peaches, sliced bananas, or diced apples.
Searching for Extra Scrumptious Breakfast Recipes?
Blueberry Dutch Child Pancake
Contemporary blueberries add a scrumptious pop of taste and shade to our favourite dutch child pancake recipe. It is a scrumptious breakfast recipe that’s good for particular events however simple sufficient for a weekday!
Servings: 4 servings
Energy: 244kcal
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Preheat your oven to 425℉. When the oven is about 400℉, add the butter to an 8×8 sq. or 2 quart oval baking dish and put it within the oven to soften. Watch the butter to ensure that it would not brown. As soon as it’s absolutely melted, you possibly can take away it from the oven and set it in your range.
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Whereas the oven is preheating, mix the milk, eggs, sugar, flour and salt right into a blender. Use the batter setting or a decrease setting in your blender and blend till all of the substances are easy.
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Pour the batter into your sizzling pan over the melted butter. If the butter solely disperses to the sides, you should utilize a butter knife to swirl it across the batter. Sprinkle the blueberries over the batter.
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Bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.
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Take away from the oven and slice. Serve with heat maple syrup, powdered sugar, and additional blueberries. Take pleasure in!
Energy: 244kcal | Carbohydrates: 24g | Protein: 9g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 163mg | Sodium: 140mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 569IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 2mg
