My Southwest avocado dip layers creamy avocado crema with a zesty mixture of black beans, candy corn, and juicy tomatoes. Make it in 25 minutes! Afterward, serve it with tortilla chips or veggies for a scrumptious appetizer or celebration snack.
Seize your shovels, I imply, Chips tortillaand dig into extra favourite dip recipes like restaurant-style salsa, corn dip, and pico de gallo.
Hey, dip lovers! I’ve seen plenty of creamy avocado dips on the market, or variations that mix the elements in a creamy base. And, I actually can’t knock the comfort. Nonetheless, I can’t resist a layered dip, so I made my Southwestern avocado dip with layers of beans, corn, and tomatoes in between clean, creamy avocado. It takes a bit extra effort to layer the dip than merely mixing or mixing the whole lot, however it’s price it!
What Makes This Avocado Dip Stand Out on the Snack Desk
- Scrumptious layers. Slightly than mixing the whole lot clean like avocado hummus or stirring the whole lot collectively like salsa, this avocado dip has (literal) layers of taste. Layering the chunky beans and corn between the graceful, creamy avocado offers this dip some tasty texture and distinction.
- Wealthy, creamy avocado. My secret to my avocado dip’s ultra-creamy texture? Bitter cream! I exploit gentle bitter cream, which provides taste and creaminess with out weighing down the dip. You may simply swap it with Greek yogurt, like another recipes I’ve seen. It makes this dip just like avocado crema (such as you’d smother over Mexican elote).
- Easy seasonings. This dip is an efficient approach to make use of up overripe avocados. They’re additional creamy, and when you add just a few simple seasonings like cumin, chili powder, and lime juice, you’d by no means guess that the avocados had been older. I wish to preserve the seasoning on this recipe gentle, so it enhances the elements reasonably than overpowering them.
Substances You’ll Want
With solely two layers, the avocado layer and the black bean-corn-tomato layer, this dip is ideal every time I’m craving a fast various to, say, a Mexican 7-layer dip, which is a little more concerned.
There are just a few elements to collect from the pantry or grocery retailer, so right here they’re! Scroll all the way down to the printable recipe card beneath for the quantities, adopted by step-by-step directions with photographs.
- Avocados – Be certain that they’re ripe, and as I discussed earlier, it’s nice in case your avocados are even slightly overripe (so long as they’re nonetheless inexperienced inside, and never brown and mushy). Slice the avocado in half utilizing a pointy knife (thoughts the pit!). Then, take away the pit and use a spoon to scoop the avocado out of the pores and skin.
- Bitter Cream – This may be gentle bitter cream, just like the one I exploit, full-fat, or you may substitute it with Greek yogurt, plain yogurt, or mayonnaise as a substitute. Remember the fact that mayo will give your dip a distinct, a lot richer taste.
- Seasonings – I season my avocado layer with floor cumin, chili powder, freshly floor pepper, and salt. You’ll be able to swap chili powder for cayenne pepper for those who’d like. Another choice is to interchange the person spices with a mix, like fajita seasoning or taco seasoning.
- Lime Juice – I like to recommend freshly squeezed lime juice. Bottled will work in a pinch, however the taste simply isn’t as “wow”!
- Black Beans and Corn – Canned black beans and canned candy corn kernels work completely right here. Drain after which rinse the canned elements earlier than you add them to the dip. You too can shave the contemporary kernels from grilled corn on the cob (see my grilled Mexican corn hen salad recipe).
- Tomato –Cube up a plump, ripe Roma tomato or related. You may additionally use cherry tomatoes.
- Cilantro – In case you aren’t a fan of cilantro, use parsley as a substitute.
Make It Spicy
This dip is creamy and delicate, however you may completely amp up the spiciness to fit your crowd. Add extra chili powder or cayenne pepper, or mix a seeded jalapeño pepper into the avocado crema for an additional kick. You too can stir diced jalapeño in with the tomatoes, beans, and corn.
Is This Avocado Dip the Similar as Guacamole?
Guacamole is a Mexican dip created from mashed avocado and lime juice. The dip on this recipe contains bitter cream and seasonings, so it’s extra like a crema and fewer like a chunky guacamole. That being mentioned, for those who’re sitting with leftover avocado combination, it’s nice served alone as a stand-in for guac on Mexican evening. 😉
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- 2 Ripe Avocado, peeled and pit eliminated
- 1 cup bitter cream, or plain yogurt
- ¼ teaspoon floor cumin, or to style
- ⅛ to ¼ teaspoon chili powder, or to style
- ⅛ teaspoon garlic powder, or to style
- salt and freshly floor black pepper, to style
- 2 tablespoons lime juice
- 15 ounces canned black beans, rinsed
- 1 cup candy corn kernels
- 1 tomato, diced
- chopped parsley or cilantro, for garnish
- Chips tortilla, for serving
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Mix the bottom. Mix avocados, bitter cream, cumin, chili powder, garlic powder, salt, pepper, and lime juice in a blender; mix till clean. If it is too thick, add extra bitter cream and lime juice to skinny it out. Style for seasonings and modify accordingly.
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Mix the mix-ins. In a small mixing bowl, combine the black beans, candy corn kernels, and chopped tomato.
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Layer the dip. In a serving bowl, layer 1/3 of the corn and beans combination; high with 1/3 of the avocado combination. Proceed to layer, ending with the bean combination on high.
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Chill after which serve. Garnish with parsley or cilantro. Place in fridge for 15 to Half-hour, or till chilled. Serve with tortilla chips.
Energy: 186kcal | Carbohydrates: 14g | Protein: 3g | Fats: 14g | Saturated Fats: 4g | Ldl cholesterol: 13mg | Sodium: 84mg | Potassium: 492mg | Fiber: 5g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 11.8mg | Calcium: 64mg | Iron: 0.6mg
Dietary data is an estimate and offered as courtesy. Values could range based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The right way to Make a Southwest Layered Avocado Dip
This dip comes collectively in minutes, whether or not you make your avocado layer within the blender like I do right here or combine it by hand. The longest step is ready patiently whereas your freshly layered avocado dip chills within the fridge (don’t skip it, that’s when the flavors mingle!). Observe the steps beneath:
- Put together the avocado crema. First, mix the avocado with bitter cream, seasonings, and lime juice till that’s clean. For a chunkier dip, you may mash this up by hand. You’ll be able to add extra bitter cream for those who discover the dip too thick.
- Combine the bean salsa. Subsequent, stir collectively the beans, corn kernels, and chopped tomato in one other bowl.
- Assemble the dip. Now, layer the black bean-corn-tomato combination and the avocado combination right into a serving bowl. I normally use about ⅓ of every per layer, beginning and ending with the beans.
- Chill, then serve. Pop the dip into the fridge for 15-Half-hour, and garnish with cilantro or parsley for serving.
Storing Leftovers
This avocado dip is greatest when it’s made contemporary. The bitter cream and lime juice ought to preserve the avocado layer from going brown rapidly, nevertheless, I like to recommend having fun with leftovers inside a day or two. Retailer the dip lined hermetic within the fridge.
