This Peach Crisp Yogurt Bowl combines heat peaches over yogurt with crunchy granola for a simple, high-protein summer time breakfast!

Peach Yogurt Bowl
Should you, like me, love a great peach crisp or cobbler, you’ll admire this breakfast bowl with ripe, candy summer time peaches cooked till tender and served heat over creamy yogurt. I severely crave this peach yogurt bowl all summer time as a result of it satisfies my yearning for peach cobbler! Some nights I even have it for dessert. I exploit a excessive protein yogurt like Oikos Professional vanilla yogurt, however should you favor cottage cheese, strive my Peach Pie Cottage Cheese Bowl.
Elements You’ll Want
Listed here are the elements for this simple peach crisp yogurt bowl. See the recipe card under for the precise measurements.
- Olive oil or coconut oil spray to grease the pan
- Peach: Cooking the peaches enhances their pure sweetness. To arrange the peach, peel it, slice it in half, and take away the pit. Then, cube it into small items.
- Sugar: You need to use brown sugar or monk fruit (which has zero energy and is low in carbs) to sweeten the crisp.
- Cinnamon for a heat, spiced taste
- Yogurt: I like utilizing Oikos Professional vanilla yogurt, which has 20 grams of protein and no added sugar.
- Granola: Use your favourite granola.
Easy methods to Make Peach Crisp Yogurt Bowl
This simple peach yogurt bowl is quick! The peaches are prepared in underneath 10 minutes. See the recipe card on the backside for printable instructions.


- Cook dinner the peaches with the brown sugar and cinnamon in a small skillet till they’re smooth. Then, allow them to cool for a couple of minutes.
- Assemble the Bowl: Put the yogurt in a bowl, then prime with peaches and granola.
Variations and Ideas
- Fruit: I’ve made this with nectarines, and it tastes simply as scrumptious. You would additionally substitute berries, apricots, or cherries, or use two varieties of fruits.
- Do I would like to make use of contemporary peaches? Recent peaches often make for a sweeter, extra flavorful crisp, but when they’re out of season, you should utilize canned or frozen (and thawed) peaches.
- Make it Dairy-Free and Vegan: Change common yogurt together with your favourite high-protein dairy-free yogurt.
- Spices: Add a pinch of nutmeg or ginger.
- Make it for dessert and serve the peach crisp over vanilla frozen yogurt or ice cream.
- Additional Protein: Sprinkle chopped toasted pecans or walnuts on prime.
- Feed extra individuals. Simply multiply the elements by the variety of servings you want and cook dinner the peaches in a bigger skillet.
Storage
- Refrigerate any remaining peaches for as much as 3 days. Retailer the yogurt and granola individually.
- Easy methods to Reheat: Heat the peaches within the microwave. Then, spoon them over a bowl of yogurt and prime with granola. You can even eat the peaches chilly.

Extra Excessive-Protein Breakfast Recipes You’ll Love
For extra breakfast concepts, try my roundup of Excessive-Protein Breakfast Recipes, plus these 5 high-protein breakfast recipes!
Should you make this wholesome heat peach crisp yogurt bowl recipeI’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb! And you should definitely be part of the Skinnytaste Group to see what everybody’s cooking!

Yield: serving
Serving Dimension: 1 bowl
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Warmth a small skillet over medium-low warmth and spray flippantly with oil.
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Add the diced peaches, brown sugar, and cinnamon and blend to mix. Cowl and cook dinner till the peaches are smooth, stirring midway about 3 to 4 minutes. Take away from warmth and preserve lined, let it sit 2 to three minutes to let the juices launch. Uncover and let it cool one other 2 to three minutes.
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Spoon the yogurt right into a shallow bowl and barely flatten with the again of the spoon. Prime with the nice and cozy peaches and their juice and end with granola. Eat straight away.
Final Step:
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Serving: 1 bowl, Energy: 254 kcal, Carbohydrates: 31 g, Protein: 22.5 g, Fats: 5.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 20 mg, Sodium: 96.5 mg, Fiber: 3 g, Sugar: 19.5 g




