Smoky Chipotle Tomato Rice – Simple, Wholesome & Vegan Brown Rice Recipe
For those who’re craving a daring, smoky facet dish or a flavorful base for burrito bowls, tacos, or burritos, this Chipotle Tomato Rice is your new go-to. Made with healthful brown rice, fire-roasted tomatoes, and chipotle seasoning, this dish shouldn’t be solely vegan and gluten-free, but in addition bursting with wealthy, satisfying taste. Whether or not you’re meal prepping, constructing a taco bowl, or simply need one thing fast and nourishing, this simple chipotle rice recipe checks all of the containers: it’s wholesome, versatile, and extremely scrumptious. Actually, this recipe is the right substitute for pre-packaged Spanish Rice mixes in your meal planning.
Primarily based on simply 6 entire meals components you may hold available fairly simply, you may flip this easy entire grain dish into one thing fabulous very quickly—an ideal do-it-yourself Spanish rice substitute in your kitchen. An entire can of fire-roasted diced tomatoes brings out a vibrant kick, stunning colour, and healthful rush of lycopene antioxidant compounds. When you’ve got a number of tomatoes available within the summertime, simply swap out canned for recent chopped tomatoes. Entire grain brown rice is an efficient choice in your plant-based pantry, because it pairs properly with so many dishes, and is wealthy in vitamins, like fiber, protein, nutritional vitamins, and minerals. Add a garnish of cilantro—or parsley, and inexperienced onions—for much more enchantment. Flip to an Immediate Pot to get this recipe executed in minutes. I really like having leftovers of this Mexican rice recipe, because it’s a good way to make meals simple the following day. Simply add this rice to a bean burrito wrap, veggie burger combine, or as the inspiration of a grain bowl and also you’re set. Let’s dive into this good plant-based recipe that’s prepared to boost your kitchen!
Description
This Chipotle Tomato Rice recipe is smoky, spicy, wholesome, and vegan! Made with entire grain brown rice, it’s gluten-free, simple to make, and full of taste.
- Place olive oil in a medium heavy pot and warmth over medium.
- Add onion and garlic and sauté for 9 minutes.
- Add brown rice to the onion combination and toast for two minutes whereas stirring.
- Add canned tomatoes, broth, chipotle seasoning, and salt (optionally available).
- Stir properly, cowl with a lid, and produce to a simmer. Cook dinner over medium warmth about 50 minutes, stirring sometimes, till liquid is absorbed and grains are tender. Could add further water to interchange water misplaced to evaporation as wanted. Ought to make a moist combination.
- Garnish with cilantro, if desired. Makes 4 (about 1 cup) servings.
Notes
If desired, substitute canned tomatoes with 1 3/4 cups chopped diced tomatoes.
Immediate Pot Directions: Place all components (besides cilantro) within the container of an Immediate Pot, safe lid, and press “Rice” setting. Cook dinner based on producer’s directions. Add cilantro when executed.
- Prep Time: 10 minutes
- Cook dinner Time: 1 hour
- Class: Facet Dish
- Delicacies: American
Diet
- Serving Measurement: 1 cup
- Energy: 334
- Sugar: 1 g
- Sodium: 152 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 8 g
- Ldl cholesterol: 0 mg
Prime 10 Vegan Mexican Recipes
Serve this recipe with a few of my favourite vegan Mexican recipes, similar to:
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