Saturday, March 7, 2026

Instantaneous Pot Egg Bites (Cheaper Than Starbucks)

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These Instantaneous Pot Egg Bites are mild, fluffy, and filled with protein—excellent for meal prep! Customise together with your favourite fillings, like spinach, cheese, bacon, or greens.

Instant Pot Egg Bites

Instantaneous Pot Egg Bites

I really like meal prepping these Instantaneous Pot Egg Bites as a result of they’re extremely fluffy and creamy, due to a fast mix and mild strain steam. This model is made with cottage cheese, shredded cheese, spinach, and roasted pink pepper for a savory, veggie-filled chew. They’re just like those from Starbucks—solely extra reasonably priced, naturally gluten-free, and straightforward to customise with no matter you have got within the fridge. Bonus: they’re excessive in protein, which makes them an excellent grab-and-go breakfast or snack. For extra egg muffin recipes, attempt my Chorizo Egg Bites and these Loaded Egg Muffins with out cottage cheese.

Why They Work

Gina @ Skinnytaste.com

These egg bites are perfect for meal prep, as they final for a lot of the week and might even be frozen to eat later. Plus, I’ve included a number of mix-in combos beneath so you may maintain issues attention-grabbing all week lengthy.

For extra methods to make eggs within the Instantaneous Pot attempt my Instantaneous Pot Exhausting Boiled Eggs and my Instantaneous Pot Deviled Eggs.

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Substances You’ll Want

Beneath is every part you’ll must make this simple egg chew recipe. See the recipe card beneath for the precise measurements.

Instant Pot Egg Bites

  • Eggs present protein and nutritional vitamins. I initially examined them with all egg whites (extra on that beneath), however the texture was a bit rubbery.
  • Low-fat Cottage Cheese provides protein and improves the feel. Good Tradition is my go-to model.
  • Cheese: Freshly grated cheese melts higher than pre-shredded cheese, which comprises anti-caking brokers. So, if in case you have the time, grate a block of Monterey Jack or cheddar for completely gooey melted cheese.
  • Sizzling Sauce for spice. Add as a lot or as little as you desire to. Frank’s Purple Sizzling is considered one of my favorites.
  • Seasoning: Onion powder and kosher salt for taste. You can too add different spices, similar to garlic powder, dried herbs, paprika, or chili powder.
  • Roasted Purple Peppers: You should purchase jarred pink peppers on the retailer or make them at residence. To take action, slice a pink bell pepper in half, take away the seeds and membranes, and place it face down on a foil-lined baking sheet. Broil for about 10 minutes till the skin is charred. Let it cool, then take away the charred pores and skin and cube the pepper.
  • Spinach: Saute or steam recent spinach or thaw frozen spinach. Whichever you select, chop and drain it nicely. Should you don’t, it’ll make the egg bites watery.
  • Nonstick Cooking Spray prevents the eggs from sticking to the molds. You can additionally use a silicone brush to coat the molds with avocado or olive oil.

The way to Make Egg Bites within the Instantaneous Pot

Be sure that to empty any liquid from the bell peppers and spinach to make sure creamy egg bites. You possibly can pat the bell peppers dry with paper towels and wrap the spinach in a towel, and squeeze out any water. See the recipe card on the backside for printable instructions.

  1. Get the Tools Prepared: Add a cup of water to the Instantaneous Pot base, and flippantly spray the silicone molds with nonstick spray.
  2. Make the Egg Filling: Crack the eggs right into a blender or meals processor, and add the cottage cheese, shredded cheese, sizzling sauce, onion powder, and salt. Mix on excessive till easy.
  3. Fill the Molds: Pour the egg combination 2/3 of the way in which into every mildew. Divide the roasted bell pepper and spinach between the cups and gently stir them in.
  4. Switch the Molds to the Instantaneous Pot: Cowl every mildew with the lid and stack each on the metallic trivet. Then, switch it to the Instantaneous Pot.
  5. Cook dinner the Egg Bites: Put the lid on the IP, and set the machine to prepare dinner on excessive for 10 minutes. As soon as finished, do a pure launch for 10 minutes, i.e., let it sit whereas the steam escapes. Then, transfer the change from “Seal” to “Vent” to launch any remaining strain.
  6. The way to Serve: Rigorously take away the trivet from the pot, utilizing oven mitts or kitchen towels. Let cool for 10 minutes, then use an offset spatula (or butter knife) to loosen the eggs from the molds. Eat instantly or allow them to cool to room temperature.
Egg Bites

Instruments You’ll Want

  • Blender: Mixing the egg combination makes the cottage cheese easy. You can additionally use a mini meals processor.
  • Instantaneous I can: I’ve the Instantaneous Pot Duo 6-quart mannequin. Should you’re new to utilizing one, I’ve dozens of Instantaneous Pot recipes on my weblog in case you want extra concepts for cooking with it.
  • Silicone Molds: I’ve these silicone egg chew molds, which additionally include lids, a metallic trivet, and a couple of silicone spatulas.
  • However what if I don’t have these instruments? No worries–I’ve received you lined! Pour the batter right into a silicone muffin tin (spray with oil first) and bake at 350°F for 20 to 25 minutes, or till set.

Favourite Combine-In Combos

Customise your egg bites based mostly on what you’re keen on or what must be used up! This recipe accommodates a complete of ½ cup of toppings. Listed below are a number of concepts to get you began:

  • Turkey Bacon, Sausage, & Spinach for further protein
  • Spinach & Feta: A Mediterranean basic
  • Bacon, Cheddar, & Scallion: Like a loaded omelet
  • Mushroom, Swiss, & Thyme: Savory and earthy
  • Broccoli & Sharp Cheddar: Child-friendly and veggie-packed
  • Solar-Dried Tomato & Goat Cheese for one thing somewhat fancier

Ideas for Success: All the time sauté watery greens (like mushrooms or spinach) first and drain any liquid to keep away from soggy bites.

A Few Notes about Testing These Egg Bites

These took some trial and error to get proper. I initially examined them with simply egg whites, hoping to maintain them further mild, however the texture simply wasn’t there. Starbucks doubtless makes use of stabilizers to maintain theirs silky, however home made variations can prove a bit mealy with solely whites.

I even tried including cornstarch and testing them within the oven as an alternative of the Instantaneous Pot, however the texture didn’t enhance. Ultimately, entire eggs gave one of the best outcomes: creamy, fluffy, and closest in texture to what you’d anticipate from a store-bought egg chew.

Storage + Reheating Ideas

  • Refrigerate in an hermetic container for as much as 5 days.
  • The way to Reheat: They’re finest loved chilly or gently reheated. Microwave them for about 30 seconds, or air fry them at 350°F for 3 to five minutes till heat.
  • The way to Freeze: Though I don’t love freezing eggs, you may. Flash freeze the egg bites on a parchment-lined baking sheet to stop them from sticking to one another. As soon as frozen, switch them to an hermetic bag/container, label it, and return it to the freezer for as much as a month. They are often thawed after which reheated in line with the above instructions, or microwaved or air-fried from frozen for somewhat longer.
Instant Pot Egg Bites

Extra Wholesome Breakfast Concepts You’ll Love

For extra savory breakfast concepts, try these 5 scrumptious egg recipes to encourage your subsequent meal!

Should you make this wholesome Instantaneous Pot egg chew recipeI might like to see it. Tag me in your photographs or movies on Instagram, Tiktokor Fb. And be sure you be a part of the Skinnytaste Group to see what everybody’s cooking!

Prep: 15 minutes

Cook dinner: 20 minutes

cooling time: 10 minutes

Complete: 45 minutes

Yield: 7 servings

Serving Dimension: 2 egg bites

  • Add 1 cup of water to the bottom of the Instantaneous Pot. Set the trivet inside. Calmly spray the within of the silicone molds and put aside.

  • Add the eggs, cottage cheese, cheese, sizzling sauce, onion powder, and salt to the blender. Cowl and mix on excessive till easy.

  • Pour the egg combination into the molds, filling up about â…” of the way in which. Add the roasted bell pepper and the spinach to the cups and gently stir to evenly disperse the substances. Use the silicone lids to cowl the molds. Stack the molds on high of the trivet and punctiliously switch to the moment pot.

  • Place the lid on the Instantaneous Pot and lock it in place. Make sure the vent is within the sealed place. Stress prepare dinner on excessive for 10 minutes, then permit the machine to naturally launch for 10 minutes. Launch any remaining strain utilizing the valve.

  • Use oven mitts or a kitchen towel to fastidiously carry the trivet with the molds out of the moment pot. Let cool for 10 minutes earlier than unmolding the egg bites. Use an offset spatula to loosen the egg bites from the perimeters of the silicone molds.

  • Take pleasure in heat or cool them, then retailer in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave or within the air fryer.

Final Step:

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**Blended combination makes 3 cups.
No Instantaneous Pot? No Worries – I’ve received you lined! Pour the batter right into a silicone muffin tin (spray with oil first) and bake at 350°F for 20 to 25 minutes, or till set.

Variations

Customise your egg bites based mostly on what you’re keen on or what must be used up! This recipe accommodates a complete of ½ cup of toppings. Listed below are a number of concepts to get you began:

  • Turkey Bacon, Sausage, & Spinach for further protein
  • Spinach & Feta: A Mediterranean basic
  • Bacon, Cheddar, & Scallion: Like a loaded omelet
  • Mushroom, Swiss, & Thyme: Savory and earthy
  • Broccoli & Sharp Cheddar: Child-friendly and veggie-packed
  • Solar-Dried Tomato & Goat Cheese for one thing somewhat fancier

Ideas for Success: All the time sauté watery greens (like mushrooms or spinach) first and drain any liquid to keep away from soggy bites.

Serving: 2 egg bites, Energy: 115 kcal, Carbohydrates: 2 g, Protein: 10.5 g, Fats: 7.5 g, Saturated Fats: 3 g, Ldl cholesterol: 195 mg, Sodium: 320 mg, Fiber: 0.5 g, Sugar: 1 g


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