I really like sipping a Hugo spritz on a sizzling day! Made with prosecco, elderflower liqueur, and contemporary mint, this Italian cocktail is floral and refreshing.
Have you ever ever tried a Hugo spritz? This Italian cocktail is bubbly and vibrant, with floral notes from elderflower liqueur and natural depth from contemporary mint. It’s simply as refreshing as an Aperol spritz, its better-known cousin, however it doesn’t have any of Aperol’s bitterness. As an alternative, it’s evenly candy and delicate.
It’s one among my favourite cocktails to sip on a sizzling summer time day—at all times on a patio, and ideally in Italy…although extra seemingly in my very own yard. Fortunately, this Hugo spritz recipe is simple to make with 5 elements, so it couldn’t be less complicated to combine up at house.
What’s a Hugo Spritz?
A Hugo spritz is a glowing wine cocktail made with prosecco, elderflower liqueur, membership soda, and contemporary mint. It’s usually garnished with extra mint and a lemon or lime wedge.
It’s a comparatively new addition to the traditional cocktail canon. The Hugo spritz was created within the South Tyrol area of Northern Italy in 2005 by the bartender Roland Gruber.
Hugo Spritz Substances
Right here’s what you should make this Hugo spritz recipe:
- Prosecco – Although you can use one other glowing wine like cava or Champagne right here, prosecco is the most typical alternative. Enjoyable reality: Prosecco is produced within the Veneto area of Italy, which borders the South Tyrol area the place this cocktail was created!
- Elderflower liqueur – It provides candy, floral notes to the spritz. St-Germain is essentially the most broadly accessible, however you can use any elderflower liqueur or elderflower cordial right here. You could possibly even sub an elderflower syrup for a lower-ABV drink.
- Glowing water – It provides further bubbles and balances the wine and liqueur.
- Contemporary mint – You’ll add some to the drink and use extra for garnish.
- A lemon or lime slice – For garnish. It provides the cocktail a vibrant, citrusy end.
Discover the entire recipe with measurements under.
Make a Hugo Spritz
The Hugo spritz belongs to the spritz household of cocktails, which normally have a 3:2:1 ratio of glowing wine, liqueur, and membership soda.
I really want a barely completely different ratio in a Hugo spritz, going heavier on the prosecco and lighter on the liqueur. I really like this steadiness of flavors, however be at liberty to play with the ratios on this recipe to create a steadiness you like.
Right here’s the way you’ll make it:
- Begin by muddling the mint. Place a sprig of mint in a big wine glass and add the elderflower liqueur. Gently muddle, then let the combination sit for a couple of minutes to infuse.
- Fill the glass with ice and high it with the prosecco and soda water. Stir gently to mix.
- Garnish with extra contemporary mint leaves and a lemon or lime wheel. Get pleasure from!
Variation: St-Germain Spritz
A St-Germain spritz is actually a simplified model of a Hugo spritz. It consists of prosecco, St-Germain elderflower liqueur, and membership soda. Simply skip the mint and lime on this recipe, and also you’ll have a St-Germain spritz! I really like a lemon twist for garnish.
(The normal ratio for a St-Germain spritz is 1.5 elements St-Germain to 2 elements prosecco to 2 elements soda water—be at liberty to regulate as you want!)
Extra Summer season Cocktails to Strive
Should you love this Hugo spritz cocktail recipe, strive one among these refreshing summer time cocktails subsequent:
Hugo Spritz
Serves 1
Discover ways to make a Hugo spritz! This Italian cocktail is bubbly, vibrant, herbaceous, and refreshing. I really like sipping one on sizzling summer time days.
- 1 contemporary mint sprig, plus extra contemporary mint for garnish
- ½ ounce elderflower liqueur, reminiscent of St-Germain
- Ice
- 4 ounces prosecco
- 1 ounce membership soda or glowing water
- Lemon or lime wheel, for garnish
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Place the mint sprig in a big wine glass. Add the elderflower liqueur and gently muddle. Put aside for 3 to five minutes to infuse.
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Add ice to the glass, then pour within the prosecco and membership soda and gently stir.
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Garnish with contemporary mint and a lemon wheel and serve.
