That is my 5-star rooster seasoning — it’s a mixture of candy, savory, and smoky all made out of pantry staples.
Excellent for any lower of rooster and cooking methodology, this rooster rub is designed to be generously utilized and left to sit down for quarter-hour, guaranteeing a flavor-packed rooster each time.
A lot of you may have made my well-known rooster seasoning and rated it 5 stars as a result of it’s really one of the best. It’s candy from brown sugar, savory from garlic powder, chili powder, and cumin, and smoky from the paprika. You possibly can season any lower of meat with it and make an enormous batch to retailer within the cupboard for later. Heck, I’ve even used it to season veggies and different varieties of meat 🙈
I actually imagine that is the most scrumptious seasoning for rooster as we’ve featured it in so a lot of our rooster recipes on Match Foodie Finds — baked rooster legs, spatchcock rooster, and stuffed rooster breast. And, I feel it rivals Montreal Rooster Seasoning for one of the best on the web 😎
“That is our go-to rooster seasoning! It’s really easy and yummy.” – Michelle
What spices are on this rooster seasoning?
As a substitute of purchase a pre-made rooster seasoning on the retailer, dig into your pantry for these spices:
- Garlic powder
- Chili powder
- Cumin
- Dried thyme
- Floor mustard
- Dried basil
- Floor pepper
- Purple pepper flakes
- Sea salt
- Paprika
- Brown sugar
A superb rule of thumb is 1 tablespoon of seasoning per 1 lb. of rooster. Sometimes 1 lb. of rooster breast yields round 3 rooster breasts, so you should utilize 1 teaspoon per breast.
Variations
Swap the sweetener: you possibly can swap (or omit) the brown sugar with coconut sugar of maple sugar.
Now it’s time to season your rooster!
Questioning the best way to season rooster? It’s really easy. My #1 tip is to ensure to not under-season your rooster. Nothing is worse than flavorless rooster. Plus, this seasoning isn’t overly salty, so you actually can’t over-season.
- Pat your rooster dry with a paper towel.
- Then, sprinkle seasoning on all sides of your rooster and flippantly rub it into the meat.
- Let sit for round quarter-hour for optimum taste.
How lengthy does do-it-yourself rooster seasoning final?
This do-it-yourself rooster seasoning will final round 12 months if saved in an hermetic container in a cool, darkish place. That’s in case you don’t use it up first!
Glass
Spice Jars
Arrange your do-it-yourself spices with this empty glass spice jar set!
Retailer this seasoning in an hermetic container resembling a jar for as much as 12 months in a cool, darkish place.
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Place all components for the rooster seasoning into a big glass container or Mason jar.
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Then, stir the spices collectively to create your rub.
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Seal jar and retailer in a dry, cool place.
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To season rooster: use round 1 tablespoon of seasoning per 1 lb. of rooster. Pat your rooster dry after which sprinkle the seasoning on high of the rooster. Flippantly rub the seasonings into the rooster. Let sit for quarter-hour after which cook dinner utilizing your favourite methodology.
- This recipe yields 5 teaspoons (a bit greater than 1.5 tablespoons) of seasoning. Be at liberty to double or triple this for leftovers!
- Per 1 lb. of rooster, use 1 tablespoon of rooster seasoning.
- Be at liberty to double or triple this recipe to make further seasoning.
Energy: 49 kcal, Carbohydrates: 7 g, Protein: 2 g, Fats: 2 g, Fiber: 2 g, Sugar: 2 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
