September 4, 2025 17 Feedback Soar to Recipe
Entire grain banana muffins should be a staple in your home. I can’t consider that I haven’t posted this recipe.
Just a few weeks in the past, I used Kodiak combine to create a Kodiak pancakes recipe. It did embrace bananas and I consider this recipe may simply make muffins.
However, what for those who don’t have Kodiak combine? No large deal!
What makes these extra healthful than your common muffin is 1/4 cup sugar – most recipes name for 3-4 instances that quantity. You don’t really want it when you’re baking with bananas.
The added sugar per muffin is 3 grams (and the remainder comes from the pure sugar within the bananas). I as soon as encountered a muffin with 20 grams of sugar – AKA a sugar bomb. You don’t want it to have a scrumptious muffin.
This recipe requires complete wheat flour (I used white complete wheat as it’s nearly the identical factor). I do know that it may be arduous to search out so use no matter flour you might have.
The muffin cups turn into about 2/3rds full whenever you use the batter for 12 muffins.
Now, you get to decide on what to placed on them! They could possibly be bare or you might add some complete oats, coconut, pepitas, chopped nuts…..
I used pepitas, complete oats, and coconut – don’t they give the impression of being good?
Add the fascinating toppings is useful if your loved ones has nut allergy symptoms (like mine) so some folks can have nuts and others can go with out. Additionally they make these extra fascinating as a result of bananas and complete wheat could be a bit boring.
These are the right seize and go breakfast (in case you are going anyplace), snack with a espresso, and even dessert. They freeze effectively so you can also make a bunch for later.
Have you ever made complete grain banana muffins? What do you set in or on them?
Entire Grain Banana Muffins Recipe
Makes 12 muffins
Prep time: 10 min
Prepare dinner time: 20 minutes
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Substances
2 massive bananas, mashed
1/2 cup plain yogurt (non fats or complete milk)
1 egg
1/4 cup brown sugar
1/4 cup canola oil
1 1/4 cups complete wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/4 teaspoon salt
Non-obligatory toppings: old style oats, seeds, coconut, pepitas, or chopped nuts
Directions
Warmth oven to 375 levels. Line a 12-muffin tin with muffin liners.Combine bananas, yogurt, egg, sugar, and canola oil in a big bowl. Add complete wheat flour, baking powder, baking soda, cinnamon, and salt and blend. Spoon the combination into the 12 muffin cups (they are going to be about 2/3rds full) and add elective toppings.
Bake for 20-23 minutes till a toothpick inserted into the muffin comes out clear.
Diet Information
One muffin (utilizing complete milk yogurt) with out toppings: 132 energy, 5.4 g fats, 0.7 g saturated fats, 19 g carbohydrates, 6.2 g sugar, 2.6 g protein, 166 mg sodium, 1.1 g fiber, 4 Inexperienced, 4 Blue, 4 Purple WW SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
